Location : Home-> Hong Kong and Macau Admission->Bauhinia
B A U H I N I A
 
Dinner Buffet Menu

Soup

American Vegetable Soup

Salads

Assorted Meat Salad in "German"Style
French Mixed Vegetable Salad
Cherry Tomato Salad
Caesar Salad
Roast Beef Salad "Thai"Style
Roast Turkey with Pineapple Salad
Prawn with Frint and Corn Salad
Red Cabbage with Pickles Salad


Wagon

Roast Lamb Leg and Roast U.S. Prime of Beef

Japanese Counter

Japanese Saba (cold noodle)
Baby Octopus
Spicy Whelk
Assorted Sushi Rolls

Japanese Shabu-Shabu

Miso Soup with Seaweed
Lettuce
Beef
Enoki
Squid
Takuwan
Black Mushroom
Fish Ball
Chikuwa
Cuttle Fish
Ramen Noodle

Asian Corner

Assorted Chinese BBQ Platter
Vietnam Deep Fried Fish Roll
Green Curry Pork Neck in "Thai"Style

Beverage

Coffee or Tea

Cold Platters

Chilled Prawn and New Zealand Mussel
Smoked Salmon & Tangine
Air Dired Beef with Roast Beef
Assorted German Cold Cuts
Stuffed Tomato with Tuna Fish
Stuffed Cucumber with Carb Meat
Pastrami & Parma Ham
Turkey Breat and Salami
Mixed Meat Pie with Liver Pate
Salmon Roll and Ham Jelly

Hot Entrees

Baked Escargots on Mashed Potato
Seafood Lasagna with Tomato Sauce
Braised OX Tail in Red Wine Sauce
Baised Lettuce with Black Mushroom and Strew Mushroom in Oyster Sauce
Sweet and Sour Pork
Steamed Sole fish with Lemon Sauce
Fried Rice with Egg White Conpoy and Pumphin
Fried Mussel with White Wine in "French"Style
Deep Fried Herb's Chicken with Red Wine Vinegar Sauce
Lamb Strew in "English"Style
Vegetable Tary

Warm Desserts

Chinese Sweet Soup
Oven-baked Peach
Baked Bread and Butter Pudding

Desserts

Black Forest Cake
New York Cheese Cake
German Cheese Cake
Japanese Cheese Cake
Honey Almond Tart
Mango Mousse Cake
Chestnut Cream Cake
Carrot Cake
Assorted French Pastries
Mini Walnut Better Cake
Strawberry Tart
Lemon Cream Pie
Caramel Custard
Fresh Fruit Platter