D alian
cuisine mainly consists of seafood, although variations are easy to find
and anything from western food to many regional Chinese dishes are available.
Dalian is interesting because the dishes here mostly belong in the Shandong
cooking style, placing much emphasis on their color and appearance.
Although seafood can be found in most downtown restaurants, your
best bet is to head to the seafront or the luxury hotels. One of the best
restaurants on the seafront is the New
Orient Seafood City, which serves possibly the best crab cooked
by chefs from the popular Cantonese food chain, Bifengtang. Of the hotel
restaurants the Shang Palace in the Shangri-La is highly recommended.
For those with a bit of time on their hands, head to Lushun (Port
Arthur), a city about 20km from Dalian, which does some of the
freshest seafood dishes in this part of Liaoning.
For those not particularly after seafood, Tianjin Street (Tianjin
jie) is the place to visit. It is littered with stalls and restaurants
that will serve the usual Chinese fare, and also the local Dalian fried
dumplings and pancakes. The Donglaishun
Restaurant on Changchun Road also does good hotpot dishes
for inexpensive prices. Western food is all over the area, especially
KFC that has taken the town by storm, but you are probably better off
heading for the Greenery Beerhouse on Renmin Road which offers a wide
variety of Western style snacks at affordable prices.
A more exotic experience can be had by heading for the Jinshan
Restaurant, that serves medicinal food, mainly turtle or snake,
apparently good for body and health. Visitors to Dalian should also not
forget to sample the fruits that are produced locally, such as apples,
pears and cherries.
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