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Gulin
Cuisine |
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Guilin cuisine is a combination of Canton and Hunan dishes
usually with a hint of sourness and spiciness. The following dishes are
considered traditional dishes of Guilin:
| Steamed Lijiang River Fish |
Lipu Steamed Duck With Gingko |
| Taros With Pork Slices |
Snails With Local Flavour |
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The Gulin Rice Noodles |
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The Guilin rice noodle, a local snack, is the residents'
favorite. Rice noodle, gravy, fried peanuts or soybeans, chopped scallions
and thin slices of different kinds of meat are added for different preparation
forms of this renowned food. |
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Western Food |
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Western food is only available in the deluxe hotels in Guilin
city.
Royal Garden Hotel -------- Japanese, Korean and French restaurants Guilin
Overseas Chinese Hotel ------- a French restaurant Gui Shan Hotel -------
a Muslim restaurant |
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Lisha Restaurant |
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The Lisha Restaurant prepares dishes in the traditional
Guilin school of Chinese cuisine. The dishes are known for their delicate
flavors, tender without being greasy. Famous dishes include steamed fish
from the Lijing River, water chestnuts braised with what is known as "bamboo
rats", red-cooked pangolin, gem-faced civet, Guilin-style fried taro roots,
braised pork with litchi meat and taro roots and roast suckling pig.
Address: Xishan Park, Guilin Phone: 5811435
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Grand Guihua Restaurant |
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The Grand Guihua Restaurant is known in China and abroad
for its Guilin-style delicacies.
Address: 211 Central sun Yat-sen Road,Guilin. Phone: 2825960 |
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