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Food
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CHINESE NEW YEAR
- SNAKE SOUP
Chinese welcomed the Lunar New Year on 24 January 2001 as the Year of
the Snake, also affectionately referred to as the "Year of the Little
Dragon". Chinese eat snake as a winter broth for its therapeutic effect
because the meat is high in protein to warm the cockles of the heart,
kill joint pain and strengthen bones and the back. The gall bladder
strengthens bones, gives energy, relieves headaches and moisturizes
eyes. Snake soup sells for less than USD5 per bowl.
Restaurants specializing in snake soup in Hong Kong
| NAME |
POSITION |
PHONE |
OPEN |
FEATURES |
| Se Wong
Fun |
30 Cochrane
Street, Central |
2543
1032 |
11:00
- 22:30 |
Good portions but no living snakes on display. |
| Se
Wong Chuen |
G/F,
60 Jervois Street, Sheung Wan |
2545
1645 |
10:30
- 22:00 |
Popular
local place that sells snake soup to about 100 to 200 each day. |
| Se Wong
Hip |
170 Ap
Liu Street, Sham Shui Po |
2720
8361 |
9:00
- 21:00 |
Authentic
Chinese food but snake soup is only sold after 1 pm. |
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Dim Sum
Something is always cooking in Hong Kong with oDim sum, literally
'sm all
heart' or 'to touch the heart', is one of the mainstays of Cantonese cooking
and Hong Kong's most widespread regional Chinese cuisine. A form of daytime
snack, it features over 2,000 different dishes, though most Hong Kong
dim sum restaurants - of which the city has many hundreds - offer around
150. Dim sum is usually served from early morning to late afternoon. Lunch
and Sundays are the busiest times. At your table you are brought either
jasmine tea or the strong black Chinese Oolong. You usually order from
a menu, but in more traditional places y ou
can still choose from food paraded on trolleys. Food is generally served
in steaming bamboo baskets and you are charged per dish. Prices are usually
very reasonable.ver 9,900 restaurants to choose from a wealth of Chinese
cuisine, Asian regional specialties and Continental dishes. Be sure to
have at least one dim sum of light snacks served for lunch or breakfast
in local teahouses. |
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Jumbo Floating
Restaurant
This famous HK attraction serves delicious Chinese food in a unique
setting aboard a floating restaurant. There is a free sampan ride after
a sumptuous meal around the fishing boats in the typhoon shelter between
5:50-9:30 each evening.
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East Ocean Seafood
Restaurant
This restaurant is a Hong Kong stalwart serving authentic Cantonese
dishes and seasonal delicacies.
Add: 3/F Harbour Centre, 25 Harbour Road, Wan Chai Tel : 2827 8887
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Cafe
Deco and Peak Cafe
The views are spectacular and an international menu makes this a regular
spot for local and tourists. The Peak Cafe has an outdoor garden to
enjoy the views above the south side of the island.
Add: Victoria Peak Tel : 2849 5111
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Stanley's Oriental
Restaurant
The colonial restaurant is a favourite among locals in an intimate atmosphere
to enjoy the Asian fusion cuisine and great view overlooking the waterfront
in Stanley on the southside.
Add: 90 Stanley Main Street Tel : 2813 9988
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Au Trou Normand
Replicates the rustic feel of a French farmhouse setting. In business
over 30 years with many tried and tested French favorites. A good choice
for a special meal.
Add: 6 round Floor, 6 Carnarvon Road, Tsim Sha Tsui. Tel: 2366 8754
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Banana Leaf Curry
House
A relaxed and amiable restaurant where the Malaysian and Singaporean
curries and other dishes are eaten from banana leaves in the traditional
manner (knife and fork are provided). Be sure to try one of the many
fresh fruit juices.
Add: 3rd Floor, Golden Crown Court, 68 Nathan Road, Tsim Sha Tsui. Tel:
2721 482l
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Bohdi
Vegetarian
A good, reasonably priced chain of Chinese restaurants with a wide range
of dishes that should also appeal to non-vegetarians. Most outlets have
a take away or stand-up counter service as well as waiter service. No
alcohol is served.
Add: 56 Cameron Road, Tsim Sha Tsui. Tel: 2739 2222
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Bostonian American
Bar & Restaurant
An in-house hotel restaurant serving modern food, with an emphasis on
steaks, seafood and Cajun-Creole dishes: particularly good for its superb
buffet lunch, salads and desserts.
Add: Lower Lobby, Great Eagle Hotel, 8 Peking Road, Tsim Sha Tsui. Tel:
2375 1133 ext 2070
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