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As one of the eight most famous cuisine in China, Hui cuisine has a history of more than 1000 years. It originated from She County but gained popularity through the travels of Hui merchants to major cities in China during the Ming and Qing Dynasty.

The highly distinctive characteristic of Hui cuisine lies not only in the extensive choice of cooking materials but also in the strict procedures of the cooking process. Most ingredients in Hui cuisine, such as pangolin, leopard cat, mushroom, bamboo shoot, etc., originate from mountain areas. It requires a hot fire to make dishes tasty and fresh. Hui chefs also pay close attention to the presentation of the dish to ensure it is appealing to the eye, as well as to the palate.

Popular local Hui dishes served in Huangshan :
1 Stir-fried Mountain Fern   2 Braised Ham and Chicken
3 Braised Chinese Angelica and River Deer   4 Deep-fried & Steamed Mandarin Fish
5 Boiled bamboo shoots and pea seedlings   6 Quick Fried Sweet Pork
7 Braised Dried Shellfish and Radish   8 Deep-fried Wrapped Pork
9 Steamed chicken wrapped in Lotus leaves   10 Stewed Leopard Cat
11 Stewed Mandarin Fish   12 Boiled Bean Curd
13 Sauted Hairy Bean Curd   14 Steamed Mushroom and Stone Frog
15 Braised Pigeon   16 Stewed pork tongue in chinese wine
17 Deep-fried Meat-ball   18 Steamed Chestnuts with Chicken
19 Braised Duck with Dumplings   20 Roasted Mandarin Fish
21 Quick-fried Fish Head and Tail   22 Braised Turtle with Ham
23 Deep-fried Maofeng Tea and Egg   24 Braised pork leg & chicken with ham
25 Steamed bamboo shoots with
chrysanthemum
  26 Hotpot with Chrysanthemum
Winter-melon Dumpling

Recommended Restaurants :
Hui Cuisine Restaurant
Add: No. 19 Wenfeng Road, Huizhou District, Huangshan, Anhui, China
Qing-Qing Restraint of Huangshan CTS
Add: No. 1 West Binjian Road, Tunxi, Huangshan, Anhui, China
Hui Cuisine Restaurant
Add: No. 19 Wenfeng Road, Huizhou District, Huangshan, Anhui, China
Dian Yun Restaurant
Add: No. 45, Yanan Road, Tunxi, Huangshan, Anhui, China